Recipe For Ginger Kisses Nz

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Ginger Kisses Recipe

Ginger kisses are a traditional New Zealand cookie that is loved by all. The soft, chewy cookies are full of flavor, texture, and a hint of spice. This recipe will show you how to make the perfect ginger kisses at home.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar, firmly packed
• 1/3 cup molasses
• 1 egg
• 1/2 cup finely chopped crystallized ginger

Instructions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Beat in the molasses and egg. Gradually add the dry ingredients, stirring until everything is well combined.
4. Stir in the chopped crystallized ginger.
5. Drop the dough by teaspoonfuls onto the prepared baking sheets, about 2 inches (5 cm) apart. Bake for 10 to 12 minutes, or until the cookies are golden brown.
6. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Ginger kisses are a delicious treat that are sure to be a hit with everyone. Enjoy your freshly baked ginger kisses with a cold glass of milk!

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